Anova Immersion Circulator – before we start talking about this product today, let us all acknowledge the fact that cooking is an art. Food made from scratch is the healthiest. I am sure we all would agree with this. But, if given a choice between food cooked at home and restaurant food, there would be no prizes for guessing the right choice. Restaurant food comes beautifully garnished and of course, the food is close to perfect. In their defense, home cooks might say, restaurant chefs have the privilege of using various gadgets. For example, the sous vide cooking technique, used in restaurant kitchens for ages. This cooking technique uses temperature control to cook food so that it is never under-cooked or overcooked.
How Does the Sous Vide Technique Work?
The word “sous vide” means “under vacuum” in French. It refers to the fact that you have to cook the food in a vacuum-sealed bag submerged in water in a container. If you are new to this technique of cooking it might be a bit confusing. Here is how it is usually done :
- First of all, you need a container to hold water.
- Now attach the precision cooker to the side of the container.
- In a vacuum seal bag, put the food that you plan to cook and clip it to the container.
- Now put the precision cooker to your desired temperature. The immersion circulator in it will heat up the entire water uniformly.
- Finally, grill, sear or broil your food.
Why Should You Use Sous Vide Cooking?
Not only it is super easy to make, it has several other positives. Let’s find out what makes it a much sought after cooking device.
- It is healthy for the body as it retains all the nutrients that are otherwise lost while cooking.
- This technique doesn’t shrink the size of the food like normal cooking. Hence, helps reduce waste.
- One doesn’t need to stay around for this type of cooking, as it would never let the food get overcooked.
- Food gets cooked in its own juices and thus stays tender and juicy.
What Do You Need, to Cook Sous Vide?
As mentioned before, a large container to hold water, vacuum resealable bags and of course a precision cooker. This precision cooker was earlier found in only high-end restaurant kitchens. These were highly expensive and complex gadgets. Not anymore though! Anova came up with their impressive Anova Culinary Sous Vide Precision Cooker, and things have changed since then. The Anova immersion circulator is a standalone device that heats up the water and then circulates it evenly throughout. Finally, it keeps the temperature constant. This is the easiest way to start using the sous vide technique. Anova immersion circulator can be latched on to any pot that you are using to hold the water, it is small and is user-friendly.
Why Choose the Anova Immersion Circulator?
The new generation Anova Immersion Circulator Precision Cooker is a lot smarter and easy on the pocket too. There are several competitors and many big names are getting into the game as well. But, Anova’s USP is its price and great quality. It is one of the best-selling items on Amazon and has earned rave reviews from users all over the country. What is it, that makes it the best? Here is my Anova Sous Vide review.
First, let’s talk about the design. It is a sleek wand like gadget made of stainless steel and polycarbonate. The device has a single start/stop button and the temperature is controlled via a blue wheel like button. The clamp is fully adjustable and as good as the previous generation Anova One. The least and greatest height range of water can be set to 3.5 inches, unlike Nomiku where it is 1.5 inches.
The Bluetooth model has an 800 W heater. Most of the other gadgets in this range has heaters within the range of 900 -1100 W. This means the Anova Immersion Circulator Bluetooth model takes more time to heat up the water. Yet, one way to deal with this issue is to use hot tap water instead of cold. This will expedite the whole process. Anova Immersion Circulator scores another brownie point as it is very quiet while heating, compared to its competitors.
Bluetooth connectivity means it will display the water temperature right on your phone. The Anova app also has some cool recipes that come with it, hence rendering cookbooks useless.
Things to Consider Before Buying
There are a few cons that should be mentioned here though. The app needs a mandatory login and some personal information as well, through which third-party businesses might get in touch with their offers. Most people detest this kind of marketing tactic. As for the functionality, some users have complained that when the Anova Immersion Circulator heats up water, steam intrusion messes up the control head. Though this is a flaw, it can be fixed by putting the device in a bag of rice for 24 hours that will dry it up of all the moisture. Another quick fix is to cover the container when it starts emitting steam.
After considering all the pros and cons, it is safe to conclude that the Anova Sous Vide Immersion Circulator is a great device for those who are new to the sous vide technique. Cost effective, simplicity in design and user-friendly – are the three main reasons it scores over its competitors. We would gladly give it a 4.5 out of 5 stars. Home cooks get ready to serve that perfect steak on the table without even being in the kitchen! The only thing you need is the Anova Immersion Circulator. My steaks have gone from average to phenomenal once I started using this. Hope it does the same for you!